Big Night

When I don't make Italian food at home, I head over to Italianissimo for my pasta fix. Earlier this month, I met with Wasabi Prime to indulge in some carbs.

We were not disappointed. Fresh bread with chopped garlic and red pepper flakes in olive oil, aged balsamic vinegar to start the meal off right.

The lunch lasagna was a nice portion and well made. The sauce was sweet and garlic-y and the pasta was hand rolled and tender. We enjoyed coffee and catch-up time as we lingered for a while.

Lasagna for lunch.

Never-ending cup of coffee along with good conversation.

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