Fill your days here with cooking classes, learning the cuisine de terroir. Discover the fine wine caves and vineyards of the Loire. Uncover hidden treasures in the local brocantes and antique shops. In the evenings, dine by candlelight next to a roaring fireplace in the winter, or al fresco beneath the stars. Dinners are gourmet French meals, created by our chef individually for you with vegetables from the Moulin's organic gardens, and game and fish from local farms and streams. Experience the beauty and tranquility of the Loire Valley at Moulin Brégeon.